"A Complete Course In Canning And Related Processes. Book 1, Basic Information On Canning. The Canning Trade Inc., Baltimore, Maryland, 1987. Twelfth Edition. Revised and enlarged by Anthony Lopez, Ph. D. A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and food industry suppliers. This is Book 1 of 3...contents are separated in a manner so that they can be used separately." This book is divided into these sections:
- Plant location and construction
- Cannery steam requirements
- Equipment
- Sanitation and lighting
- Cannery waste disposal
- Food laws, regulations and standards
- Microbiology of canned foods
- In-plant quality control
- Canning operations
- Sterilization systems
- Warehousing of canned foods
- Consumer complaints
- Home and institutional canning
- Appendix, glossary of terms, buyer's guide, subject index
Hard cover, 375 pages. No loose, torn or stained pages. No wear or worn spots on cover. 6-1/4" x 9-1/4". Please email any questions you have before bidding Thanks!
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